Nutrition: The Leadership of a Committed Team 

For over 30 years, Breakfast Club of Canada has worked relentlessly to give children the best possible start to their day. At the heart of this mission is the Club’s Nutrition Committee, a devoted team made up of registered dietitians and other committed professionals who ensure that every meal served is complete, balanced and nutritious. Together, they play a pivotal role in shaping food-related decisions in breakfast programs from coast to coast to coast. 

A Key to Academic Success 

It’s well known that a nutritious breakfast is a determining factor in children’s academic success. By providing them with high-quality food, Breakfast Club of Canada is helping not only to support their physical well-being but also to improve their concentration and learning abilities. 

“The Nutrition Committee is dedicated to enabling schools to meet the highest nutritional standards and ensuring that every breakfast is readily available and appealing to students. By making mealtime nutritious and fun, we are encouraging children to embrace good habits that will stay with them for a lifetime.” 

Lauriane Chamberland, RD, Programs Coordinator, member of the Nutrition Committee since 2022 

An Educational and Sustainable Approach 

The impact of the Club’s programs goes beyond breakfast — they are also a unique opportunity for food education.  

“By incorporating a variety of balanced foods into each breakfast, the Club does more than feed children. It’s positively influencing the way future generations eat, now and into adulthood. Every experience with a new food becomes an opportunity to spark their curiosity and shape their perception of a what a complete, nutritious breakfast can be. Breakfast programs are a springboard for developing a healthy relationship with food, giving children the opportunity to explore all sorts of options, while learning to listen to their body and be attentive to their needs. By being there with them every morning, the Club will have a lasting influence on their lifelong eating habits.” 

Catherine D’Amours, RD, head of the Nutrition Committee, recipient of the 2024 ODNQ emerging professional award 

Teamwork and Collaboration 

The Nutrition Committee operates on a foundation of collaboration and shared expertise. The members meet regularly to assess needs, stay up to date with advancements in nutrition science and adjust recommendations accordingly.  

“Nutrition is always evolving, and having a team with diverse expertise keeps us ahead of the curve. But real impact comes from working together — not just within the Nutrition Committee, but across other departments. When we combine our knowledge and strengths, we create solutions that are not only evidence-based but also practical and far-reaching. Collaboration is what turns good ideas into true change for the kids and communities we support.”  

Kirstin Berrington, BSc, Programs Coordinator, member of the Nutrition Committee since 2022 

A Commitment That Makes a Difference 

Thanks to the leadership and dedication of the Nutrition Committee, Breakfast Club of Canada continues to make a difference in the lives of hundreds of thousands of children every day. By highlighting the importance of nutritious and balanced breakfasts, this energetic team is helping to build a future where every child can learn, grow and thrive to their full potential. 

Together, they are showing that a positive relationship with food is vital to growth and fulfilment.