Here’s a delicious Indian beverage for you to enjoy. Simply blend mango chunks, plain yogurt and a pinch of cardamom for a creamy and fragrant drink, perfect for a hot summer day.
Ingredients
- 1½ c. (375 ml) mango cubes (fresh mango, peeled and chopped or frozen mango cubes) or 1 c. (250 ml) canned mango pulp
- 1 c. (250 ml) plain yogurt
- 1 pinch of cardamom powder
- ½ c. (125 ml) cold milk or water to adjust consistency
- Saffron and pistachios for garnish (optional)
Preparation
- Add mango, yogurt and cardamom to a blender, and blend until smooth.
- Adjust the consistency to your taste by adding milk or water.
- Pour into serving glasses, and garnish with saffron and/or pistachios if desired.