Mango Lassi

Here’s a delicious Indian beverage for you to enjoy. Simply blend mango chunks, plain yogurt and a pinch of cardamom for a creamy and fragrant drink, perfect for a hot summer day. 

Ingredients 

• 1½ c. (375 ml) mango cubes (fresh mango, peeled and chopped or frozen mango cubes) or 1 c. (250 ml) canned mango pulp  

• 1 c. (250 ml) plain yogurt  

• 1 pinch of cardamom powder  

• ½ c. (125 ml) cold milk or water to adjust consistency  

• Saffron and pistachios for garnish (optional)  

Preparation 

1. Add mango, yogurt and cardamom to a blender, and blend until smooth. 

1. Adjust the consistency to your taste by adding milk or water. 

1. Pour into serving glasses, and garnish with saffron and/or pistachios if desired.